Yes.

TAHITIAN NONI® Juice contains 28.52 milligrams of potassium per ounce - less than half of the potassium level found in an ounce of orange juice or tomato juice. It is also less than the amount of potassium found in one ounce of apple, grape, or pineapple juice.

We strongly recommend that you measure your blood sugar level. About 70% will find that their blood sugar level come down while the other 30% will find that the blood sugar level goes up. For those who find that the blood sugar level goes up, stop noni for a couple of days, let the blood sugar level go back to where it was before they started taking noni juice. Then take half an ounce a day for 2 weeks. After 2 weeks, try to add another half ounce again. Eventually you would be able to go up in half ounce increments from half ounce to one ounce to an ounce and a half, two, three, four ounces or more depending on what you need to do. This may take between 3 to 6 months.

Turning off muscle spasm takes away the knee pain. TNJ and these exercises can rehab most knees, even those said to be “bone-on-bone”.

Step 1. Protect the knees. NO kneeling, NO squatting, NO up/down stairs on the ball of the foot. Always plant the full flat foot on the tread.
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Quality control is of the utmost importance for any natural supplement, and that holds true for TAHITIAN NONI® Juice. Strict quality control measures give added assurance that TAHITIAN NONI® Juice is safe for children, adults, pregnant and lactating women, and the elderly. TAHITIAN NONI® Juice has been tested for more than 300 hundred different toxins. The juice goes through a thermal pasteurization that keeps it safe while allowing the special compounds within the juice to remain active.

In December 2002, TAHITIAN NONI® Juice passed inspection by Europe’s Novel Food Committee (similar to the U.S. government’s FDA) after some rigorous testing. It was approved for sale as a novel food in Europe. It concluded, “There were no indications of adverse effects from laboratory animal studies on subacute and subchronic toxicity, genotoxicity, and allergenicity” from noni juice. Other studies have observed animals and humans consuming up to seven bottles of noni juice a day with no adverse reaction.

Noni, or Morinda citrifolia, comes from the family Rubiaceae. The noni fruit grows on a small shrub-like tree. The ripened fruit has a green, almost translucent, bumpy skin, and gives off a pungent odor. Noni has been found growing in many islands of the South Pacific (including Hawaii and Tahiti), Malaysia, Singapore, Indonesia, Taiwan, the Philippines, Vietnam, India, Africa, Guam, and the West Indies.

TAHITIAN NONI® Juice is the brand name for a noni juice that is made from noni grown, picked and bottled in Tahiti by a company called Tahitian Noni International.

TAHITIAN NONI® Juice was brought for commercial sale into United States during the mid-nineties. Before that time few Americans had ever heard of the fruit. However in Tahiti and in other areas of French Polynesia, people had been using noni to promote health and wellness for over 2,000 years.

Historically, the natives used the entire plant for a wide range of therapeutic benefits. Early studies of the plant document that its traditional uses ranged from using the root as a fever-reducing agent, to helping control diabetes, as well as applying the leaves on wounds and ulcers.