A Safety Review of Noni Fruit Juice
The article “A Safety Review of Noni Fruit Juice” published in the Journal of Food Science on October 2006 is available for download in PDF format from this link .
Here’s an abstract of this article :
Morinda citrifolia L. (noni) fruit has been used in tropical regions as both food and folk medicine. The recent use of noni as a dietary supplement has increased greatly. To describe the safety of this fruit, a literature review and data from new studies are presented. Several preclinical safety tests and a human clinical safety study have revealed no adverse health effects, even at high doses. The available data substantiate its continued use as a safe food.
Source : B.J. West; C.J. Jensen, J. Westendorf, L.D. White “A Safety Review of Noni Fruit Juice” Journal of Food Science (October 2006) 71 (8), R100–R106.
February 24, 2007 :: Chapter: What You Need to Know :: Comments (0)
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