Noni, or Morinda citrifolia, comes from the family Rubiaceae. The noni fruit grows on a small shrub-like tree. The ripened fruit has a green, almost translucent, bumpy skin, and gives off a pungent odor. Noni has been found growing in many islands of the South Pacific (including Hawaii and Tahiti), Malaysia, Singapore, Indonesia, Taiwan, the Philippines, Vietnam, India, Africa, Guam, and the West Indies.

TAHITIAN NONI® Juice is the brand name for a noni juice that is made from noni grown, picked and bottled in Tahiti by a company called Tahitian Noni International.

TAHITIAN NONI® Juice was brought for commercial sale into United States during the mid-nineties. Before that time few Americans had ever heard of the fruit. However in Tahiti and in other areas of French Polynesia, people had been using noni to promote health and wellness for over 2,000 years.

Historically, the natives used the entire plant for a wide range of therapeutic benefits. Early studies of the plant document that its traditional uses ranged from using the root as a fever-reducing agent, to helping control diabetes, as well as applying the leaves on wounds and ulcers.

This is Doc’s formula for treating fungus on toe nails or nails for that matter.

1. Use any commercial laundry bleach, 2% sodium hypochlorite, 1 part bleach to 4 parts water.
2. Scrape the involved nail paper-thin with the back edge of a knife.
3. Then soak the feet in the 1/4 solution for 5 to 10 minutes and scrub the nails and between the toes with an old tooth brush.
4. Wash off with soap and water.
5. Do this twice a day for at least 10 days and all the topical fungus will be gone with no damage to normal skin.
6. Soak outside your house or where there is plenty of ventilation to minimize exposure to the chlorine from the bleach.
7. Drink TNJ 4 or more oz/day and dab TNJ topically on affected nails and skin.

This “formula” works on skin funguses everywhere. In the groin area, increase dilution to 1/5 or 1/6.

Here are some fundamental facts about noni that we need to recognize.

TNJ Benefits

1. Is a Nutrient and not a Drug Response.

2. Benefits come from the Optimization or Normalization of our own intrinsic physiologic mechanisms.

3. This indicates Fundamental(Basic) Nutrient Deficiencies on a Global Scale.

Why do we specify Nutrient Response and not Drug or Pharmacologic effects?

1. The Dose/Response Curve shows increasing benefit to a point, then no further increase in benefits or effects even with a 100 fold increase in volume of TNJ consumed.

2. There is no overdose potential. None even with 4 liters in an 8 hour period, or the equivalent of 9 liters/day for 6 months(animal studies).

3. There is no toxicity nor side effects.

4. Affects only Abnormal Function, TNJ does not inhibit normal function. This is clearly seen in:-

a. High Blood Pressure

b. Hyperglycemia(high blood sugar)

c. Healing

d. Immunity (Autoimmune)

e. Stress

5. TNJ does not interfere with medications. In fact, TNJ increases medication benefits.

How did we develop Global Nutrient Deficiency?

The impact of 10,000 years of soil depletion, crop selection and crop limitation.

Our ancestors lived in the forests, fields, and marshes until domestication of animals and cultivation of grain made permanent villages necessary. They lived in full contact with all the nutrients our systems were designed to utilize. They ate more than 600 varieties of plants, fruits, nuts, roots and berries. Today we choose from 50 or less and most people eat 10 to 20 varieties.

Forests and fields are sustainable, they do not need fertilizer and they spring back up after forest or grass fires. That changes the first time you plow and disrupt the earth’s microbial systems. Dr Ralph Heinicke documented the progressively diminished pineapple volume and quality in Hawaii. They were forced to change fields every 12-13 years in spite of fertilizing.

Soil nutrients decreased steadily. Every year they would select the very best for the next seed crop. This is selection AWAY from most nutritional foods. The people also underwent selection and adaptation to the decreasing nutrients in their daily lives.

The physiologic systems they used regularly adapted to impaired nutrition. This we call Level I Function. (You can do this gradually over 10,000 years). The systems that were used infrequently did not have the opportunity to adapt. Level II systems(when we use our bodies at high performance/heavy load), and Levels III and above, that respond to overload, compromise, healing and repair are limited by nutrient deficiency. We see this clearly with Olympic level athletes that benefit from TNJ. We see abnormal function and damaged overloaded systems heal through the benefits of TNJ.

Validate the Gap in Nutrients and Knowledge

I invite all TNJ users, IPCs, and those interested in Health, to join in my personal goal to bring this understanding to the Healthcare Community.

a. We can use example patients to demonstrate our impaired physiologic function from the deficiencies of todays foods.

b. We can show the role of Nutritional Deficiency in Disease and the prevention potential of TNJ

c. We can clarify the role of Nutritional Deficiency in the limitations of Modern Medicine.

A useful resource would be the new DVD set, “Take Control of Your Health�. Read the sypnosis here: http://www.askdrrichardwilliams.com/take-control-of-your-health.html